Japanese Dumplings with Shrimp Recipe

These Japanese dumplings with prawns make an excellent appetiser or main course. Shrimp, cabbage, scallions, ginger, soy sauce, and sesame oil are used to make the filling, and the dumplings are cooked until crispy on the outside and tender on the inside. They're ideal for a dinner party or a quick weeknight meal. #soy sauce, #scallions, #cornflour, #vegetable oil, #ginger, #salt, #wonton wrappers